FRENCH FRY PRODUCTION FACILITY

The 3,444 m² floor area, 3,650 m² total gross floor area frozen French fries facility was built with a precast reinforced concrete frame structure. The architectural, structural, and mechanical design was fully tailored to meet the requirements of the production technology.

In addition to the production halls, the facility includes modern mechanical units and storage areas, ensuring efficient operation.

The interior spaces were designed to comply with the highest hygiene standards and fire safety regulations. The plant is equipped with all necessary utility connections.