MEAT PROCESSING PLANT

The facility, built with a precast reinforced concrete column-frame load-bearing structure, has a floor area of 2,900 m² and a total gross floor area of 3,200 m². It was designed and constructed to meet the specific requirements of meat processing technology.

The building includes production, storage, and maturation areas, as well as social and administrative spaces.

Throughout construction, special attention was paid to fulfilling fire protection, high-level hygiene, and refrigeration technology requirements, which are reflected both in the interior finishes and the installed mechanical systems.

The necessary utility infrastructure was developed in parallel with the project to ensure safe and reliable operation.